King Oyster Mushrooms being sauteed for the Wagyu Beef at The Sea restaurant in Palo Alto, Calif., on Saturday, January 12th, 2013.
King Oyster Mushrooms after being sauteed for the Wagyu Beef at The Sea restaurant in Palo Alto, Calif., on Saturday, January 12th, 2013.
The Red Velvet Dessert at The Sea restaurant in Palo Alto, Calif., is seen on Saturday, January 12th, 2013.
Mini Crab Cakes at The Sea restaurant in Palo Alto, Calif., are seen on Saturday, January 12th, 2013.
The Tempura Shrimp at The Sea restaurant in Palo Alto, Calif., is seen on Saturday, January 12th, 2013.
The "Pucker Up" dessert at The Sea restaurant in Palo Alto, Calif., is seen on Saturday, January 12th, 2013.
The John Dory entree at The Sea restaurant in Palo Alto, Calif., is seen on Saturday, January 12th, 2013.
The White Shrimp Carbonara at The Sea restaurant in Palo Alto, Calif., is seen on Saturday, January 12th, 2013.
Dishes being sent out to tables at The Sea restaurant in Palo Alto, Calif., on Saturday, January 12th, 2013.
Chef Yu Min Lin cleans plates before they leave the kitchen at The Sea restaurant in Palo Alto, Calif., on Saturday, January 12th, 2013.
One of the dining rooms at The Sea restaurant in Palo Alto, Calif., is seen on Saturday, January 12th, 2013.
The Nantucket Bay Scallops waiting to go out at The Sea restaurant in Palo Alto, Calif., on Saturday, January 12th, 2013.
Dines enjoy dinner at The Sea restaurant in Palo Alto, Calif., on Saturday, January 12th, 2013.
The bar at The Sea restaurant in Palo Alto, Calif., is seen on Saturday, January 12th, 2013.
